Working more from home, due to the coronavirus pandemic, is resulting in more baked goods being made. This Peanut Butter Oatmeal Chocolate Chip Cookie recipe is something that my friend Jen and I developed in college. We were the cookie makers at The Platform, which was a student run eatery in the Platt-Howard dormitories back in the 1980’s. This … [Read more...]
Sugar Bacon Recipe
Sugar bacon was a new discovery for me when we moved to the South and I found Sugar Bacon and Deviled Eggs on the menu at Bricktops. I thought that all Southern's knew about Sugar Bacon until I brought it up to a lot of natives who had never had it. It is SO easy to make and amazingly good. The bacon fat mixes with the sugar to create a delicious … [Read more...]
Organic Honey Caramels
Honey caramels are one of my favorite recipes. This recipe is super simple and delicious. I normally use organic ingredients, but it can be made either way. Ingredients 1 1/3 cup Organic Honey ½ cup Organic Butter 2 cups Organic Heavy Whipping Cream 1.In a heavy saucepan combine honey, butter and 1 cup of the heavy cream. 2. Set the … [Read more...]
Lavender Brownies
Lavender Brownies contain two of my favorite things -- chocolate and lavender! They are worth making, even if only for the fact that they make my kitchen smell like lavender and chocolate together. Once these babies were cooled, they were taste tested and approved! You will love this sweet delight. Lavender Brownies 2 sticks Butter ½ … [Read more...]
Chocolate Tacos Recipe
Chocolate Tacos make a great dessert for any occasion. They are simple to make and delicious to eat. Chocolate Taco Ingredients 1 box Taco Shells 1 carton Mint Chocolate Chip Ice Cream (or your favorite flavor) 1 bag Chocolate Chips (Milk or Dark Chocolate) Directions Melt chocolate chips and dip outside of taco shell. Or you … [Read more...]
Jalapeños Cheddar Cheesecake
My favorite appetizer to serve for a Super Bowl Party (or any party really) is a spicy savory twist on cheesecake! Spicy jalapeños tamed and enhanced with the addition of cheddar cheese and a cilantro sour cream topping makes this nontraditional treat something everyone will remember. The corn bread crust add just the right flavor to make … [Read more...]
Mohnkuchen Recipe
My dad and I were huge fans of Mohnkuchen when we lived in Germany. Mohnkuchen is made from poppy seeds. It was our favorite shared dessert. Last year I set out to figure out how to make it. There are several versions of Mohnkuchen, but I was searching to make one that was reminiscent of the version we ate while living in Neider Roden, Germany. … [Read more...]
Lemon Lavender Poppy Seed Muffins
I love the hint of lavender in my baked goods, which means I'm always trying out new things. I vetoed the first batch, but hit a home run when I rethought my base and started again. This recipe is actually quite yummy and could be made with or without the lavender. Lemon Lavender Poppy Seed Muffins Dry 2 cups Flour 1 Tbsp Baking … [Read more...]
Lavender Shortbread Cookies
So Delicious, You Can't Eat Just Ten! Well, not really, but you get my drift. This Lavender Shortbread Cookie recipe is a crowd-pleaser. Lavender Shortbread Cookies 3 sticks Butter 1 cup Powdered Sugar 3 cups All Purpose Flour ½ teaspoon Salt ½ teaspoon Vanilla Extract ¼ cup of Granulated Sugar 1 tablespoon Culinary Lavender … [Read more...]
Agave Sweetened Cheesecake
When I was in high school, I created the best cheesecake recipe ever. Over the years, it has changed to reflect my lifestyle and food choices. Today, this recipe for organic cheesecake sweetened naturally reflects my organic choices. I'm a huge fan of organic agave nectar. This is the first of many recipes using agave that I will share with … [Read more...]
Special Occassion Strawberry Shortcake Recipe
Why do I call this recipe “Special Occasion Strawberry Shortcake?” Well, because it is the richest sugary recipe I have ever used. You don’t want to eat this all summer long, but it sure is fun to wow your guests with the unusual flavors of this amazing recipe once in awhile. I have no idea who to create with this recipe. My forgetfulness can … [Read more...]