As many of you know I spent a few years in the bison industry. During that time I manufactured spices to sell with the meat. I run into people and get messages from others asking where they can buy those spices today. For most of them the answer is nowhere, but since I've moved fully into the Hemp CBD space I am giving away the recipes here. … [Read more...]
Recipes for the Ultimate Fondue Feast
We love fondue. It is the meal we enjoy having to celebrate, to bond, and to spend time over a multi-course meal. We are a big fan of The Melting Pot, but I'm fundamentally cheap so I had to come up with an at home version of our favorite meal. We enjoy having all three courses throughout the day. I generally do all the prep work the day … [Read more...]
Homemade Ranch Dressing Recipe
I do not like the flavor of any packaged salad dressings and this is especially true of ranch dressing. Sicne moving to the South I’ve discovered that some places have the perfect ranch dressing. I’ve been in pursuit of nailing that flavor at home for years. Recently I discover what the missing ingredient always was—dill pickle juice! Yes you read … [Read more...]
Delicious Caesar Deviled Eggs Recipe
The slowdown of life during the coronavirus pandemic (COVID19) has sent me to my home kitchen to experiment with food recipes. When I was in Denver recently my friend Lela Barker and I had brunch together. At brunch I tasted the most perfect flavor combination I have ever experience in a Deviled Egg. My goal was to recreate that creamy smooth … [Read more...]
Pumpkin Agave Cheesecake Recipe
For the holidays I always make a Agave Pumpkin Pie for my kids, but I've never liked Pumpkin Pie so I also make a Pumpkin Agave Cheesecake too. This recipe is the perfect alternative for your guests who don't like pumpkin pie, but enjoy a hint of pumpkin flavor in a rich creamy cheesecake! Yum! Pumpkin Agave Cheesecake Recipe Cheesecake … [Read more...]
Chocolate Truffle Pie :: Heaven in a Pie Dish
Recently I discovered that my 15 year old handwritten recipe book that I wrote for the restaurant I co-owned ages ago is starting to fade. Seems like a perfect time to share my favorite recipes from it before the recipes are lost. Truffle Pie was one of our best sellers and you simply can't go wrong with this decadent dessert! I like to cook … [Read more...]
Agave Sweetened Chocolate Cake
If you're like me, you have a weak spot for chocolate. Chocolate food, chocolate mask, chocolate everything! This recipe is so good you can't tell it does not contain sugar. It has a few extra steps but it is worth every additional moment it takes to make this cake. Organic Agave Chocolate Cake CAKE 2 tablespoons Organic Dark Chocolate … [Read more...]
Blue Cheese Cheesecake
I love the way blue cheese looks. The natural marbeling is so pretty and the texture makes it fun to use in just about any dish. Even cheese cake. Yes, that's right cheese cake. Next time you are in charge of appetizers whip up this simple and unique Blue Cheese Cheesecake. It only sounds odd, but it is delicious. I made this one up for a get … [Read more...]
Lasagna Bites
This simple recipe is great to bring to a gathering to serve on sliced bread. 1 lb mild ground pork sausage 1 lb ground beef ¼ cup pesto ¼ cup chopped sundried tomatoes 2-3 garlic cloves chopped 1 package Neufchâtel cream cheese 1 tsp rosemary (crush in your hand) 1 tbsp mixed Italian Herbs 1 jar Prego Organic Tomato Basil Spaghetti sauce ¼ tsp … [Read more...]
Low Carb Cheesecake Recipe
Cheesecake is always a winner in my house. As a teenager I developed, what turned out to be, an incredibly versatile cheesecake recipe. At the time I used processed white sugar and over the years I have adapted it to my ever changing diet. I love to try new things, new ingredients, and a variety of sweeteners. I was anxious to try Steviva Blend by … [Read more...]
Basic Counter Pickles Recipe
Counter Pickles are super crunchy and tasty, but they don’t last as long as traditionally canned and processed pickles so eat, enjoy and share. They have become my new favorite thing to make out of my garden because cucumbers grow abundantly here. Next year I am going to grow an entire row of dill to keep up with the cucumbers. Basic … [Read more...]
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