I do not like the flavor of any packaged salad dressings and this is especially true of ranch dressing. Sicne moving to the South I’ve discovered that some places have the perfect ranch dressing. I’ve been in pursuit of nailing that flavor at home for years. Recently I discover what the missing ingredient always was—dill pickle juice! Yes you read … [Read more...]
Delicious Caesar Deviled Eggs Recipe
The slowdown of life during the coronavirus pandemic (COVID19) has sent me to my home kitchen to experiment with food recipes. When I was in Denver recently my friend Lela Barker and I had brunch together. At brunch I tasted the most perfect flavor combination I have ever experience in a Deviled Egg. My goal was to recreate that creamy smooth … [Read more...]
Pumpkin Agave Cheesecake Recipe
For the holidays I always make a Agave Pumpkin Pie for my kids, but I've never liked Pumpkin Pie so I also make a Pumpkin Agave Cheesecake too. This recipe is the perfect alternative for your guests who don't like pumpkin pie, but enjoy a hint of pumpkin flavor in a rich creamy cheesecake! Yum! Pumpkin Agave Cheesecake Recipe Cheesecake … [Read more...]
Chocolate Truffle Pie :: Heaven in a Pie Dish
Recently I discovered that my 15 year old handwritten recipe book that I wrote for the restaurant I co-owned ages ago is starting to fade. Seems like a perfect time to share my favorite recipes from it before the recipes are lost. Truffle Pie was one of our best sellers and you simply can't go wrong with this decadent dessert! I like to cook … [Read more...]
Agave Sweetened Chocolate Cake
If you're like me, you have a weak spot for chocolate. Chocolate food, chocolate mask, chocolate everything! This recipe is so good you can't tell it does not contain sugar. It has a few extra steps but it is worth every additional moment it takes to make this cake. Organic Agave Chocolate Cake CAKE 2 tablespoons Organic Dark Chocolate … [Read more...]
Blue Cheese Cheesecake
I love the way blue cheese looks. The natural marbeling is so pretty and the texture makes it fun to use in just about any dish. Even cheese cake. Yes, that's right cheese cake. Next time you are in charge of appetizers whip up this simple and unique Blue Cheese Cheesecake. It only sounds odd, but it is delicious. I made this one up for a get … [Read more...]
Lasagna Bites
This simple recipe is great to bring to a gathering to serve on sliced bread. 1 lb mild ground pork sausage 1 lb ground beef ¼ cup pesto ¼ cup chopped sundried tomatoes 2-3 garlic cloves chopped 1 package Neufchâtel cream cheese 1 tsp rosemary (crush in your hand) 1 tbsp mixed Italian Herbs 1 jar Prego Organic Tomato Basil Spaghetti sauce ¼ tsp … [Read more...]
Low Carb Cheesecake Recipe
Cheesecake is always a winner in my house. As a teenager I developed, what turned out to be, an incredibly versatile cheesecake recipe. At the time I used processed white sugar and over the years I have adapted it to my ever changing diet. I love to try new things, new ingredients, and a variety of sweeteners. I was anxious to try Steviva Blend by … [Read more...]
Basic Counter Pickles Recipe
Counter Pickles are super crunchy and tasty, but they don’t last as long as traditionally canned and processed pickles so eat, enjoy and share. They have become my new favorite thing to make out of my garden because cucumbers grow abundantly here. Next year I am going to grow an entire row of dill to keep up with the cucumbers. Basic … [Read more...]
Crustless Keto Tomato Pie
I love tomato pie, but I discovered you can make it just as tasty without all the carbs. And even if you salt the tomatoes to draw out the juices before you bake your tomato pie, eventually the bottom of the crust ends up soggy—bleech! If Keto is your thing you can eat this as is. If avoiding carbs isn’t your thing then this recipe is … [Read more...]
10 Tips to Cooking Bison Burgers
Ground Bison meat is very lean and can be unforgiving to the common practices many use when making beef burgers. As we approach burger season we wanted to share with you our top ten tips for cooking the perfect bison burger. 10 Tips for Cooking Bison Burgers Don’t add salt until after the bison burger patties are formed! Ever. Even a little … [Read more...]
- 1
- 2
- 3
- …
- 6
- Next Page »
