Chocolate Tacos make a great dessert for any occasion. They are simple to make and delicious to eat.
Chocolate Taco Ingredients
1 box Taco Shells
1 carton Mint Chocolate Chip Ice Cream (or your favorite flavor)
1 bag Chocolate Chips (Milk or Dark Chocolate)
Melt chocolate chips and dip outside of taco shell.
Or you can spread the chocolate onto the taco shell.
Cool shells in the freezer for 15-30 minutes.
Cut ice cream carton to remove the ice cream in one piece. Slice the ice cream to slide into the taco shells. This works best if you chose an ice cream that comes in a round carton.
Use a spoon to gently round off corners as needed.
Freeze and Serve!