Recently I discovered that my 15 year old handwritten recipe book that I wrote for the restaurant I co-owned ages ago is starting to fade. Seems like a perfect time to share my favorite recipes from it before the recipes are lost. Truffle Pie was one of our best sellers and you simply can't go wrong with this decadent dessert! I like to cook … [Read more...]
Agave Sweetened Chocolate Cake
If you're like me, you have a weak spot for chocolate. Chocolate food, chocolate mask, chocolate everything! This recipe is so good you can't tell it does not contain sugar. It has a few extra steps but it is worth every additional moment it takes to make this cake. Organic Agave Chocolate Cake CAKE 2 tablespoons Organic Dark Chocolate … [Read more...]
Blue Cheese Cheesecake
I love the way blue cheese looks. The natural marbeling is so pretty and the texture makes it fun to use in just about any dish. Even cheese cake. Yes, that's right cheese cake. Next time you are in charge of appetizers whip up this simple and unique Blue Cheese Cheesecake. It only sounds odd, but it is delicious. I made this one up for a get … [Read more...]
Lasagna Bites
This simple recipe is great to bring to a gathering to serve on sliced bread. 1 lb mild ground pork sausage 1 lb ground beef ¼ cup pesto ¼ cup chopped sundried tomatoes 2-3 garlic cloves chopped 1 package Neufchâtel cream cheese 1 tsp rosemary (crush in your hand) 1 tbsp mixed Italian Herbs 1 jar Prego Organic Tomato Basil Spaghetti sauce ¼ tsp … [Read more...]
Low Carb Cheesecake Recipe
Cheesecake is always a winner in my house. As a teenager I developed, what turned out to be, an incredibly versatile cheesecake recipe. At the time I used processed white sugar and over the years I have adapted it to my ever changing diet. I love to try new things, new ingredients, and a variety of sweeteners. I was anxious to try Steviva Blend by … [Read more...]
Basic Counter Pickles Recipe
Counter Pickles are super crunchy and tasty, but they don’t last as long as traditionally canned and processed pickles so eat, enjoy and share. They have become my new favorite thing to make out of my garden because cucumbers grow abundantly here. Next year I am going to grow an entire row of dill to keep up with the cucumbers. Basic … [Read more...]
Crustless Keto Tomato Pie
I love tomato pie, but I discovered you can make it just as tasty without all the carbs. And even if you salt the tomatoes to draw out the juices before you bake your tomato pie, eventually the bottom of the crust ends up soggy—bleech! If Keto is your thing you can eat this as is. If avoiding carbs isn’t your thing then this recipe is perfect on … [Read more...]
10 Tips to Cooking Bison Burgers
Ground Bison meat is very lean and can be unforgiving to the common practices many use when making beef burgers. As we approach burger season we wanted to share with you our top ten tips for cooking the perfect bison burger. 10 Tips for Cooking Bison Burgers Don’t add salt until after the bison burger patties are formed! Ever. Even a little … [Read more...]
My Mocha Recipe Without Sugar and Dairy
I've had friends putting butter in their coffee for years. I did not jump on that bandwagon right away. I had serious reservations about the entire idea of butter in my coffee. I mean, come on, why ruin a perfectly good cup of coffee with butter and why waste butter in my coffee? But alas the day came when I needed to give up the honey and cream … [Read more...]
Instant Pot Craze
Have you joined the Instant Pot craze? Or are you wondering why in the world your friends are suddenly raving about all the things they made in their brand new Instant Pot? Still wondering what it is? Well, basically, if a crock pot and a pressure cooker had a baby, it would be the Instant Pot. Everyone and their mother seem to have purchased an … [Read more...]
How to Make Hard Boiled Farm Fresh Eggs
Chickens and kittens were part of my country living dreams. Little did I know that farm fresh eggs from my backyard chickens would create some learning opportunities for me! Store bought eggs are 30 or more days old when they reach the grocery store. The first time I boiled my farm fresh eggs to make hard boiled eggs I was in for a big surprise. As … [Read more...]
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