Counter Pickles are super crunchy and tasty, but they don’t last as long as traditionally canned and processed pickles so eat, enjoy and share. They have become my new favorite thing to make out of my garden because cucumbers grow abundantly here. Next year I am going to grow an entire row of dill to keep up with the cucumbers. Basic … [Read more...]
Spicy Pickled Lemons
The first time I tasted Pickled Lemons while in India I was fascinated by the sour and spicy flavor of each bite. I had to bring the recipe home with me. I have made some slight modifications to the recipe to make it work for people who want to can the finished product. The flavor is still spot on for this side dish unique to Kerala … [Read more...]