Counter Pickles are super crunchy and tasty, but they don’t last as long as traditionally canned and processed pickles so eat, enjoy and share.
They have become my new favorite thing to make out of my garden because cucumbers grow abundantly here. Next year I am going to grow an entire row of dill to keep up with the cucumbers.
Basic Counter Pickles
3 cups white vinegar
3 tbsp. pickling salt
6 cups water
6 quart jars or 12 pint jars and lids [Continue reading]