I ended the Winter 30 Day Blogging Challenge with the blog post Lessons Learned 30 Days of Blogging. It seemed only fitting that I end this Summer 30 Days of Blogging Challenge with even more lessons learned. Some of the same people from the last challenge took part in this one as well and we had new people join us. It was a great month of sharing … [Read more...]
Umami, What!?
Umami Dust is an essential for any kitchen, but most people have never heard of it. We discovered it while researching unique flavors for bison burger recipes. Umami is the fifth flavor. The first four flavors are sweet, sour, bitter and salty. Umami is a flavor all to itself—not quite describable other than to say that it is the fifth … [Read more...]
Voted Grand Champions for our Chili Recipe
The Franklin Farmer's Market held the first Local Farmers Chili Cook-Off on March 5, 2016. Red Cedar Bison entered our Not Your Mama's Bison Chili Recipe into the competition. Customers came from all over Middle Tennessee to Taste, Vote and Enjoy Chili prepared with meats from local farms. The Franklin Farmers market customers overwhelmingly voted … [Read more...]
Add a Dash of Puppy to the Chaos
You know how sometimes you have so much on your plate that you don’t know which way is up? Do you ever do crazy things-like add more to your plate-in moments like that? I do. I’ve been in the middle of adding new goods, classes and services to Selah Press, developing new spices and products for Red Cedar Bison, while juggling my regular life as … [Read more...]
