Chef Gordon Ramsay has a great video on how to cook a perfect steak. This same idea can be used for bison. The only difference is that once you sear your bison steak you should turn down the heat! Low and slow is the key to cooking great bison. … [Read more...]
The Science of Lime Marinade
Last week we shared a recipe for Bison Fajitas using lime juice to denature the meat prior to cooking. This brought up some interesting conversations at the Franklin Farmers Market about exactly what the lime juice in the recipe does to the meat. An what exactly does it mean to denature meat? In the Bison Fajita recipe we used lime juice which is … [Read more...]
