Decadent Strawberry Shortcake
Cook time: 
Total time: 
  • 1 box Duncan Hines Yellow Cake Mix
  • 1 box Instant Vanilla Pudding
  • ¾ cup Butter Flavor Oil
  • ¾ cup Sherry
  • 4 Eggs
  • 3 Tbsp. Butter Extract (1 oz bottle)
  • ½ cup Sugar
  • 1 Tbsp. Cinnamon Powder
  1. Mix Yellow Cake Mix, Instant Pudding, Butter Flavor Oil, Sherry, Eggs and Butter Extract together.
  2. Separately mix Sugar and Cinnamon.
  3. Coat two1.5 quart loaf pans with oil and pour part of the Sugar Cinnamon mixture into each pan. Be sure to coat all sides and bottom with the sugary mixture. Set aside any excess.
  4. Pour cake mixture into pan or pans and top with the rest of the sugar mixture.
  5. Bake at 350° F for 45 minutes or until a fork comes out clean.
  6. Allow to cool and serve with strawberries or peaches along with whipped cream or ice cream.
Recipe by Kayla Fioravanti at