Jalapeño Eggrolls Recipe
- 8 ounces Neufchated Cream Cheese
- ¼ cup Sliced canned Jalapeños or more if you like it spicy
- Eggroll Wrappers
- Chop up Jalapeños
- Mix in with Cream Cheese
- Put mixture into the wrapper (see picture)
- Roll one side of wrapper (see picture)
- Bring in the sides of the wrapper
- Finish wrapping and moisten the end with water to seal
Recipe by Kayla Fioravanti at https://kaylafioravanti.com/jalapeno-eggrolls-recipe/
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