This recipe is for a single batch in a one quart jar. I used the basic ingredients and bonus ingredients in my batch. You can add whatever fresh herbs you have available to you.
Ingredients
Fire Cider Basic Ingredients
½ cup grated Ginger Root
½ cup grated Horseradish Root
¼ cup grated Turmeric Root
1 medium Onion
10 crushed or chopped Cloves of Garlic
2 chopped Jalapeño Peppers
1 sliced Lemon
2 sprigs of Rosemary
Organic Raw Apple Cider Vinegar
Local Raw Honey
Fire Cider Bonus Ingredients that can be added: Habanero Pepper, Thyme, Peppercorns, Cinnamon Sticks, Clove Buds, Oregano, Orange, Lime, Star Anise, Cumin Seeds, Ginseng
Instructions
Add all the prepared herbs, spices, veggies and so forth that you plan on putting in your Fire Cider into a clean quart sized glass jar and then top it off with Apple Cider Vinegar.
Next use a clean utensil to release any air pockets in your jar and add more vinegar.
Once you have it all in be sure to thoroughly clean and dry the mouth of the jar, apply lid and shake.
Over the next 30 days shake your brew once per day and store it in a cool, dark space.
After 30 days use a cheesecloth to strain all of your additives out of the infused vinegar.
I store mine unsweetened in the refrigerator until I am ready to use it.
To consume pour 1 to 3 Tablespoons of Fire Cider into a small glass or shot glass, stir about half as much honey into the mixture. You can adjust to being sweeter or less sweet as you get used to drinking Fire Cider.
Store your Fire Cider and the refrigerator for up to one year.
Recipe by Kayla Fioravanti at https://kaylafioravanti.com/fire-cider-craze-recipe/